Search Results for: Chilled offal edible
customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
meat offal 0201 meat of bovine animals, fresh and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0206 edible
offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0.15% 0208 other meat and edible meat offal, fresh, chilled or frozen 0.15% 0209 pig fat, free of lean meat...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf