Search Results for: Chemically pure sucrose
test, which confirmed that most molds such as aspergillus awamori, aspergillus oryzae, wen's aspergillus, trichoderma viride and aspergillus niger have citric acid producing ability, and aspergillus niger acid producing ability is stronger. as currie by aspergillus niger for the tested strains, in % sucrose
is gradually established. the deep fermentation cycle is short , high yield, labor saving, small footprint, easy to realize instrument control and continuous, the manufacturing technology is still the most the main method of manufacturing. in this technology, niger is put into a medium containing sucrose...
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