Search Results for: Vegetables prepared by vinegar
fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat content, by
, fresh or chilled - vegetables (uncooked or cooked by steaming or boiling in water), frozen - peas (pisum sativum) - other vegetables - tomatoes - onions - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared - carrots - peas (pisum sativum) - chickpeas (garbanzos) - lentils...
http://www.foodlatvia.com/
when sandi and i converted to the green side, it required condiments on vegetables to make them appetizing. eventually, we learned to dig the clean, fresh taste and texture of produce in its god-given state. if you're the boss of your health destiny, then you know at home or away, condiments present
a dietary challenge. everyone's favorite is mayonnaise composed of a fatty emulsion of oil, raw egg, vinegar, and spices. for me, switching to mustard was a huge health-plus. commercial condiments explode with sugars, wheat gluten, phantom calories, high fructose corn syrup, msg, and trans fats directly...
https://chefwendellfowler.blogspot.com/2010/08/
when sandi and i converted to the green side, it required condiments on vegetables to make them appetizing. eventually, we learned to dig the clean, fresh taste and texture of produce in its god-given state. if you're the boss of your health destiny, then you know at home or away, condiments present
a dietary challenge. everyone's favorite is mayonnaise composed of a fatty emulsion of oil, raw egg, vinegar, and spices. for me, switching to mustard was a huge health-plus. commercial condiments explode with sugars, wheat gluten, phantom calories, high fructose corn syrup, msg, and trans fats directly...
http://chefwendellfowler.blogspot.com/2010/08/