Search Results for: Soups
the color is straw yellow with greenish reflections. fine and fruity bouquet, with hints of white flowers, aromatic herbs, apple and ripe pear. in the mouth it is fresh and persistent, with slight almond and mineral notes in the finish. food pairing : first courses with tomato-based sauces, legume soups
and vegetable soups, risottos, seafood, grilled blue fish, stewed fish and not too tasty soups, as well as cheeses and white meats. ideal as an aperitif. suggested serving temperature: ° ° c. uvaggio: trebbiano % vendemmia,vinificazione e affinamento: raccolta delle uve seconda metà di settembre. alla...
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