Search Results for: Red currants cooked
cheshire traditional farmhouse; chulchoill; coolea; cooleeney; cornish yarg; cotherstone; doddington; dorstone; dunbarra; dunlop (with rind); durrus; exmoor blue; finn; gortnamona; gubbeen; hafod; kilcummin; lancashire traditional farmhouse; lincolnshire poacher; partridges blue; perroche; ragstone; red
bream, brill, clams, cod, coley (or saithe), conger eels, crab, crayfish (freshwater), dabs, dover sole, dublin bay prawns (scampi), eels, flounder (fluke), grey mullet, haddock, hake, halibut, herring, lemon sole, lobster, mackerel, greenland halibut (mock halibut), oysters (rock), plaice, prawns, red...
http://www.gourmetbritain.com/about/food-in-season/
cereals, milk, yogurt, seasonal fruits and orange juice. deluxe menu every day at tea-time (throughout the week excluding day ) we will serve tea, coffee with cakes and pastries. every evening after dinner seasonal fruit plates, and the dessert of the day. day dinner kuzu kol tandir (leg of lamb cooked
in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine with tahini) dessert of the day. day lunch kremali levrek (seabass in a creamy sauce...
https://www.alaturkacruises.com/pages/private-charter-deluxe-menu.html