Search Results for: Pisum sativum
and curd - grated or powdered cheese, of all kinds - other cheese - birds' eggs, in shell, fresh, preserved or cooked - natural honey - cabbage lettuce (head lettuce) - cucumbers - other vegetables, fresh or chilled - vegetables (uncooked or cooked by steaming or boiling in water), frozen - peas (pisum
sativum) - other vegetables - tomatoes - onions - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared - carrots - peas (pisum sativum) - chickpeas (garbanzos) - lentils - other - coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled -...
http://www.foodlatvia.com/
plant extracts and oils it nourishes the hair giving it body, making the hair look smooth, thick, healthy & lustrous. directions to use take to drops on palm and massage lightly into the hair after shampoo. then, comb the hair, so that it spreads through the hair. ingredients aqua (water), glycerin, pisum
sativum (pea) sprout extract, trigonella foenum-graecum seed extract, hydrolyzed wheat protein, niacinamide, panthenol, hibiscus rosa-sinensis flower extract, rosmarinus officinalis (rosemary) extract, phyllanthus emblica fruit extract, eclipta prostrata extract, phenoxyethanol, xanthan gum, citrus...
http://www.shahnaz.in/anti-hair-fall-serum-40-ml.html
black gram , urad (vigna mungo) scarlet runner bean (phaseolus coccineus) ricebean (vigna umbellata) moth bean (vigna aconitifolia) tepary bean (phaseolus acutifolius) dry broad beans (code , vicia faba) horse bean (vicia faba equina) broad bean (vicia faba) field bean (vicia faba) dry peas (code , pisum
spp.) garden pea (pisum sativum var. sativum) protein pea (pisum sativum var. arvense) chickpea , garbanzo, bengal gram (code , cicer arietinum) dry cowpea , black-eyed pea , blackeye bean (code , vigna unguiculata ) pigeon pea , arhar/toor, cajan pea, congo bean, gandules (code cajanus cajan) lentil...
https://en.wikipedia.org/wiki/Legume
labelled whole, cut, short cut, sliced or other and whole, split, florets or other (any style that is sufficiently distinctive from the other styles laid down in these standards). frozen peas frozen peas shall be prepared from fresh, clean, sound, whole, immature seeds of the peas plant of the species pisum
sativum l containing sugars (sucrose, invert sugar, dextrose, fructose, glucose syrup, dried glucose syrup), salt, spices and herbs. with a uniform green colour according to the type, it shall be free from any foreign taste or smell and shall have a normal flavour, taking into consideration any ingredients...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf