spices with handling convenience. oleoresins are the true essence of spices representing its holistic character in terms of flavour, color and taste attributes. ozone naturals has a wide range of spice extracts including their enriched flavour/colour/taste versions that cater to the increasingly sophisticated...
the genus capsicum or ofthe genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other...
spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major...
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cassia lignea, indian cassia parts used: bark, leaves read more curcuma longa botanical name: curcuma longa common name: besar, haldi english name: turmeric parts used: tuber, rhizome read more zanthoxylum armatum botanical name: zanthoxylum armatum common name: timur english name: prickly ash, nepal pepper...
. the extracts derived are pure and free of any residual solvents. besides, the extracts contain no heavy metals and they are free from microbial contamination. we supply essential oils and oleoresins from a variety of natural sources. among them are also a range of non- gmo and organic grown raw materials...
pepper black pepper comes from the berries ofthepepper plant. black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. black peppercorns are made by picking the...
the seed. several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter (see below). the outer surface ofthe nutmeg bruises easily. the pericarp (fruit/pod) is used in grenada to make a jam called "morne delice". in indonesia, the...