Search Results for: Mixtures of two or more products
. [ ] some of the chai masala spice mixtures, or karha and kashayam (kha-shai-yam) that are still in current use, are derived from ancient ayurvedic texts. in the s, the british east india company became concerned about the chinese monopoly on tea, which constituted most of its trade and supported the
, tea leaves , milk , sugar , cardamom , and ginger . the western adaption of chai, or chai latte, has a lighter and sweeter taste than the indian version of a more herbal and spicier milk beverage. tea[ edit ] see also: indian tea culture and pakistani tea culture the base tea is usually a strong black...
https://en.wikipedia.org/wiki/Masala_chai