Search Results for: Low erucic acid colza oil
seeds and oleaginous fruits, nes new zealand dried beans, shelled, nes czechoslovakia rape or colza seeds, (excl low erucic acid rape or colza );nes united states other spices, nes egypt natural gum arabic guatemala cucumbers and gherkins, fresh or chilled djibouti coffee, not roasted or decaffeinated
seeds, (excl low erucic acid rape or colza );nes algeria other oil seeds and oleaginous fruits, nes neutral zone roots and tubers with high starch content, fresh/dried/chilled/frozen ne djibouti tanned/crust hides&skins of bovine..in the wet state...full grains,unsplit italy coffee husks and skins,coffee...
http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx
: peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. the oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil. it is often used in chinese, south
asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (...
http://www.iopepc.org/products-edible-oils.php