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black tea with a mixture of aromatic indian spices and herbs . originating in the indian subcontinent , [ ] [ ] [ ] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses . although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground
cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion , instant powdered mixtures, and concentrates . the term "chai" originated from the hindustani word "chai", which was derived from the chinese word for tea, "cha" (see: etymology...
https://en.wikipedia.org/wiki/Masala_chai
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter. 0813 40 other fruit: dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30) 0813 40 10 tamarind, dried 0904 pepper of the genus piper; dried or crushed or ground...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html