preparation, preparing cuttlefish & squid for cooking, canning seafood times. >>>> - how to store seafood & fish - how to prepare abalone - bearding mussels & how to open - how to open oysters or scallops - clam, cockle & pipi preparation - preparing squid, cuttlefish & octopus for cooking - how to identify fresh...
opening (shucking) oysters: scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against...
opening (shucking) oysters: scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against...