Search Results for: Fish roes smoked
containing coffee in any proportion - coffee, not roasted : $ . m $ . m $ . m $ . m cyclic hydrocarbons $ . m $ . m - $ . m $ . m coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled - coconuts : $ . m $ . m $ . m $ . m flours, meals and pellets, of meat or meat offal, of fish
or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves $ . m $ . m $ . m $ . m fish, frozen, excluding fish fillets and other fish meat of heading - salmonidae, excluding livers and roes: $ . m $ . m $ . m $ . m molluscs, whether in shell or not, live, fresh...
https://www.infodriveindia.com/india-ports-customs/mangalore-sea-exports.aspx
hams, shoulders and cuts thereof, of swine, bone in, salted, in brine, dried or smoked meat of swine, bellies (bacon etc.) and cuts thereof, salted, in brine, dried or smoked meat of swine, nesoi, salted, in brine, dried or smoked meat of bovine animals, salted, in brine, dried or smoked meat, nesoi
and meals thereof meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof fish, ornamental, live trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae), live eels (anguilla spp.), live carp, live fish,...
http://www.qizegypt.gov.eg/Page/HS_Code
wings € with our signature hot sauce, celery sticks & blue cheese dip ( ) chef's antipasti platter € ( , , ) entrees julienne of beef stroganoff € with paprika, mushroom & onion served with pilaff rice ( ) castle chicken curry € with coconut cream, courgette, mixed peppers served with basmati rice ( ) fish
pie € cod, salmon, smoked haddock in chive cream with mashed potato ( ) cannelloni € spinach, squash, pine nuts in tomato fondue served with grana padano & garlic bread ( , , , ) side orders gratin potato € basmati rice € green beans € desserts apple pie € served with fresh cream ( , ) gluten free chocolate...
https://www.fitzpatrickcastle.com/upload/docs/fitz_home_menu.pdf