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clarified butter. $ dal makhni slowly cooked black lentils garnished with cream. $ amiya panchratni dal a chef special made from five lentils. $ punjabi kadhi amiya's special chick pea dumpling in yogurt sauce $ tandoori amiya tandoori platter assortment of seekh kebab, prawn, tandoori chicken and fish...
mushrooms and deep fried $ ) vegatable pakora deep fried fritters of garden fresh vegetable. $ ) fish pakora fish marinated in yogurt,ginger,garlic,batter fried.. $ ) chicken pakora spicy and sour chicken breast dipped in special batter and deep fried. $ ) paneer poppers homemade cheese fingers dipped...
homemade sauce tablespoon canola oil / small onion, peeled and chopped cloves garlic, peeled and minced / cup vinegar / cups water / cup brown sugar / teaspoons salt ⁄ teaspoon pepper to roasted chicken livers, mashed (about cup) / cup breadcrumbs in a saucepan over medium heat, heat oil. add onions...
onion mixed with spices and herbs then deep fried £ aloo chat (v) oven cooked baby potatoes tossed with hot and sour spices seasoned with indian herbs £ chicken chat fine pieces of chicken tikka tossed with hot and sour spices seasoned with indian herbs £ shami kebab specially fried meat, finely minced...
sauce is similar to the sweet and tart taste of the pickling juice used for acharang papaya or pickled green papaya. carrots and sweet peppers are usually added to the dish. escabeche is served with steamed rice as a main dish. it could be served for lunch and dinner. there are several varieties of fish...
, flavored with onion, ginger, garlic and spices garnished with cilantro. $ vegetarian soup fresh vegetable soup prepared with spices and fresh basil. $ sambar south indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro. $ tossed green salad fresh romaine lettuce with...