Fish preparations

Search Results for: Fish preparations

agents --glycerine --improvers, additives --soups and broths and preparations therefore, instant soups --vegetable proteins --vegetable saps and extracts; peptic substances; mucilages and thickeners -starches and starch products --dextrins and other modified starches --maize (corn) starch --other starches

, shellfish and molluscs -crustaceans, molluscs and other aquatic invertebrates --prepared or preserved crustaceans, molluscs and other aquatic invertebrates --shrimps -fish --caviar and caviar substitutes --fish preparations --fresh water fish --salt water fish --smoked fish --tinned fish food supplements...

https://www.food.be/

, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading hs code item description anionic: view gst silicone surfactant view gst other view gst cationinc view gst non-ionic view gst other view gst preparations

put up for retail sale: view gst washing preparations (including auxiliary washing preparations) and cleaning preparations, having a basis of soap or other organic surface active agents view gst cleaning or degreasing preparations not having a basis of soap or other organic surface active agents view...

https://www.seair.co.in/gst/hsn-code-soap-organic-surface-active-agents.aspx

value recorded in november at d . million followed by june and july at d . million and d . million respectively. mali was the main destination for all three months and the main re-exported products were textiles, footwear, dairy products, sugar and sugar confectionery, and miscellaneous edible preparations

absence of accurate data on re-exports, which accounts for the majority of the gambia's total exports, and the decrease in domestic exports by percent from d . million in to d . million in . vietnam was the top destination for gambian exports in , led by sales of groundnuts valued at d . million, and fish...

http://www.gambiatradeinfo.org/trade-statistics/export

egypt ------------ greece ------------ paraguay ------------ ------------ ------------ hs code services clients about contact us user login signup facebook twitter google + pinterest tumblr linkedin example - example - browse data by hs code hs code description live animals meat and edible meat offal fish

industrial or medicinal plants; straw and fodder lac; gums, resins and other vegetable saps and extracts vegetable plaiting materials; vegetable products not elsewhere specified or included animal or vegitable fats and oil and their cleavage products; prepared ediable fats; animal or vegitable waxes. preparations...

https://www.eximpulse.com/hs.php

nepal government of nepal ministry of commerce and supplies trade and export promotion centre pulchowk, lalitpur, nepal export import data bank version trade data available from january to may home mainpage chapters products help s.n. chapter code chapter n/a live animal meat and edible meat offal fish

plants: straw and fodder lac: gums, resins and other vegetable saps and extracts vegetable plaiting materials: vegetable products not elsewhere specified or included animal or vegetable fats and oils and their cleavage products: prepared edible fats: animal or vegetable waxes preparation of meat, of fish...

http://www.efourcore.com.np/tepcdatabank/chapterlist.php

( - ) child age age under child age age under child age age under child age age under child age age under airline age rules opens in a new window children under must either sit in laps or in seats. in lap in seat search almost all the restaurants in praslin will be happy to serve you wonderful preparations

of creole and international cuisine. seafood along with chicken and pork constitute majority of these preparations; while breadfruit and coconut milk are also extensively used. a good number of these restaurants are open for long hours and provide a nice and cozy ambience. however, the best part of...

http://www.go-seychelles.com/praslin/restaurants.htm

value in "000" us$) h.s. code/ heading no. name of commodities september 2019 july- september 2019-20 july- september 2018-19 growth (%) a. primary commodities (1-24) 170,516.22 387,768.89 429,531.62 -9.72 01 live animals 0.00 0.11 0.70 -84.29 02 meat and edible meat offal 0.00 114.06 281.22 -59.44 03 fish

, crustaceans, molluscs, aquatie, invertebrates nes 42,346.51 125,083.04 137,418.41 -8.98 0306 crustaceans 36,478.87 109,666.18 120,093.61 -8.68 0305 fish, dired 326.46 710.57 810.69 -12.35 030614, 030624 crabs 2,625.91 9,612.45 7,052.82 36.29 0301 live fish 794.08 3,410.29 3,016.91 13.04 0300, 0302,...

http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/50172bf7_70f3_4cc5_9c7a_44edd3b4e7a6/ad303e9fb4ca7bd3a55db3392faf6c7d.doc

value in "000" us$) h.s. code/ heading no. name of commodities november 2019 july- november 2019-20 july- november 2018-19 growth (%) a. primary commodities (1-24) 142,081.05 681,422.25 713,148.43 -4.45 01 live animals 0.00 0.11 2.98 -96.31 02 meat and edible meat offal 209.49 340.03 297.72 14.21 03 fish

, crustaceans, molluscs, aquatie, invertebrates nes 53,056.71 234,765.43 254,205.11 -7.65 0306 crustaceans 40,830.63 193,714.47 214,171.29 -9.55 0305 fish, dired 565.98 1,883.76 2,199.09 -14.34 030614, 030624 crabs 2,140.64 15,042.77 24,703.59 -39.11 0301 live fish 1,149.57 6,481.04 8,910.05 -27.26 0300...

http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/2019-12-15-11-11-0e64a4ef3e64446277d38ac338295748.doc

. - quinoa - frozen fish . . - frozen fish filets - fermented milk . - all yoghurt ,kishk - cheese and curd . - fresh cheeses . - processed cheese,all types . - blue veined cheese . . - cheddar . . - edam cheese . . - kashkaval . . - gouda cheese . - natural honey - coffee, tea, mate, spices - coffee

cottonseed oils and its fractions (refined and non refined) - rape,colza or mustard oil . - erucic acid free colzal - margerines;edible mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish...

https://cci-fed.org.lb/tasdier/

. - quinoa - frozen fish . . - frozen fish filets - fermented milk . - all yoghurt ,kishk - cheese and curd . - fresh cheeses . - processed cheese,all types . - blue veined cheese . . - cheddar . . - edam cheese . . - kashkaval . . - gouda cheese . - natural honey - coffee, tea, mate, spices - coffee

cottonseed oils and its fractions (refined and non refined) - rape,colza or mustard oil . - erucic acid free colzal - margerines;edible mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish...

http://cci-fed.org.lb/tasdier/