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there is a brand clause. if there is a brand clause then a cost exercise should be undertaken to determine whether or not removal of the chocolates from the outer retail packs, would on sale, prove to be an economic proposition. where wetting has caused damage to retail packs of wrapped sweets, removal...
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is an essential part of the japanese diet. when japanese hear the word "chocolate", or the derivatives "cacao" and "cocoa", they immediately think of ghana because ghana is famous for its production of cocoa (ghana is also the name of a famous brand of chocolate in japan). so, this time i want to introduce...
man-made fibres --- of other textile materials - looped pile fabrics : -- of cotton -- of man-made fibres -- of other textile materials - other : -- of cotton -- of man-made fibres -- of other textile materials : --- of wool or fine animal hair --- other hsn code knitted or crocheted fabrics of a width not...
less than 90%, that remain solid at a temperature of 20degc and are suitable as spread. fat content excluding the salt must be at least 2/3 of the dry matter. margarines/fat spreads/blends and blended spreads are water-in-oil emulsions, derived from vegetable/animal fats, with a milk fat content of not...
containingcocoa or containing less than % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of import data export data preparations suitable for infants or young children, put up for retail sale[rate ref by sno in sch iii of ntfn...
just experimenting. i am going to assume you are using this recipe: lb jamaican cocoa beans oz cocoa butter t lecithin oz powdered dry milk (yes, this is what the professionals use) oz sugar coconut oil melts at f. that right there pretty much explains why you are seeing the chocolate act more as a liquid...