look like a smaller fatter version of cumin seeds. in indian cooking this seed is almost never used raw but is usually roasted or cooked in ghee. asafoetida/hing is a variety of ferula which is a native plant of iran. hing can be purchased either in a pure hard gum or a powder that is mixed with some...
, ginger , water variations peppercorns cookbook: koththamalli media: koththamalli koththamalli ( sinhala : ඉඟුරු කොත්තමල්ලි තේ, tamil : இஞ்சி கொத்தமல்லி தேநீர்) is a flavoured tea beverage made by brewing corianderseeds and ginger . it is a traditional sri lankan home remedy for curing the common...