Search Results for: Cockles preserved
three features shared by almost all molluscs are an unsegmented, soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles
three features shared by almost all molluscs are an unsegmented, soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles...
http://www.mesa.edu.au/molluscs/default.asp