Search Results for: Beans
decaffeinated-roasted and ground coffee. according to the regulations, decaffeinated coffee is defined as the dried seeds of coffea arabica, coffea liberica, coffea excelsa or coffea canephora (robusta) or with their husks (mesocarp and endocarp) removed and decaffeinated to remove nearly all the caffeine from the beans
"decaffeination is carried out while the beans are in green form, before they are roasted," they added. the regulations stated, "it shall be free from artificial colouring, flavouring, facing, extraneous matter or glazing substances, and shall be in dry and fresh condition, free from rancid or obnoxious...
https://www.fssai.gov.in/upload/media/FSSAI_News_Sweetners_FNB_10_12_2018.pdf