Search Results for: Ground nuts containing sweetening matter
0131 01310 dates, figs, bananas, coconuts, brazil 0113 0801 057.3,.6, nuts, cashew nuts, pineapples, avocados, 0803 .71-.73, mangoes, guavas, mangosteens, 0804 .95-.97 fresh or dried 0132 01320 citrus fruit, fresh or dried 0113 0805 057.1,.2 0133 01330 grapes, fresh or dried 0113 0806 057.5 0134 01340
other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202 222.1 0143...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
0131 01310 dates, figs, bananas, coconuts, brazil 0113 0801 057.3,.6, nuts, cashew nuts, pineapples, avocados, 0803 .71-.73, mangoes, guavas, mangosteens, 0804 .95-.97 fresh or dried 0132 01320 citrus fruit, fresh or dried 0113 0805 057.1,.2 0133 01330 grapes, fresh or dried 0113 0806 057.5 0134 01340
other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202 222.1 0143...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
by john swartzberg, m.d. print in march , a judge in los angeles ruled that coffee sold in california must carry a warning label, based on proposition , which requires companies to alert consumers about products containing any of a growing list of chemicals (now more than ) that could possibly cause
(the darker the color, the more acrylamide.) lower levels are found in some presumably healthier foods—namely breakfast cereals, crackers, and bread, which we tend to consume a lot of. roasted nuts, peanut butter, olives, some dried fruit, and, yes, coffee also contain low levels. by one estimate, nearly...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/should-you-worry-about-acrylamide-your-coffee