Search Results for: Aerated water containing flavour
leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. sage leaves are the dried green, downy, oval leaves of common sage or garden sage. the flavour
parts of europe for distillation of an essential oil, though other species, such as salvia fruticosa may also be harvested and distilled with it. in britain sage has for generations been listed as one of the essential herbs, along with parsley , rosemary and thyme . it has a savoury, slightly peppery flavour...
https://www.cargohandbook.com/Sage