Search Results for: Vegetable oils not degummed
malaysia, columbia) coconut fatty acid distillate (philippines) fatty alcohol ~ c -c , c -c ~ (thailand, philippines) crude glycerin ~ % %, % %, %+, kosher grades~ (usa, canada, brazil, china, australia, etc.) refined glycerin ~ %, %+, pharma grades, tech grades~ (thailand, china, korea, brazil) virgin vegetable
oils ~soy, canola, rapeseed, palm, coconut, sunflower, etc~ tallow ~ beef, pork, sheep (usa, brazil, australia, new zealand) methyl ester ~fame, sme, pme, tme, c , etc (usa, canada, brazil, argentina, germany, australia, etc) stearic acid pharma grade, rubber grade (korea, china, thailand) ethanol fuel...
http://www.highergroundenergy.com/products_oleo.html
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html