Search Results for: Thickeners derived from vegetables products
the cjls on january , , affirmed, "it is our considered opinion that cheeses, all cheeses, including those in which rennet, any rennet, is used as the curdling agent should be per- mitted." and he explains: ti e rennet used today cannot be considered forbidden because, first of all, most of it is derived
from dried up skins that have become like a piece of wood. in addition, the extraction is brought about by the use of strong chemicals and acids which removes the substance from the status of a food fit even for a dog. and third, the rennet goes through a number of chemical changes that transform it...
http://www.rabbinicalassembly.org/sites/default/files/assets/public/halakhah/teshuvot/19912000/abelson_microbial.pdf