Search Results for: Meat of fowls of the species Gallus domesticus not cut in pieces
this is a picture of our dry-aged strip steaks, directly off of a cow, aged in our humidity controller chamber for days, trimmed, and cut. the whole process happens right here in our shop starting from a whole cow, pasture-raised in local farms within miles of rochester without hormones, antibiotics,
or steroids. these are raised, slaughtered, and processed right here in west new york. this father's day, give the dads in your life the real ny steaks because they deserve only the best....
http://www.mccannslocalmeats.com/from-the-butchers-block