Search Results for: Fruit jellies not containing sweetening matter
white or near-white powder with moisture absorption and easy flow, odorless or slight odor, insoluble in water, alkali, acid and common organic solvents, with good expansion performance and complex ability with many kinds of substances. as a stabilizer, it can be used in beer, liquor, grape juice and fruit
juice to prolong their storage period. and it can be used as disintegrating agent and filling agent for pills, granules, hard capsules in the pharmaceutical industry as well. food-grade product specifications (e /fcc): identification yq-fa (food grade e ) moisture % ≤ water-soluble matter % ≤ free-n-vinyl...
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