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besan improver morgain star diet (vitamin premix) quality research & development enquiry csr morgain gluten blend bread flour improver a blend of enzymes, emulsifiers,oxidizing agents & permitted additives. attacks the broken starch of flour giving reducing sugar & which are readily fermentable by yeast...
online store ↓ skip to main content s. lagrange rd., orland park, il store home opb-home (leave store) my account store policies checkout items$ bake at home cakes specialty cakes store cakes other cakes cupcakes morning items coffee cakes sweet rolls doughnuts cake doughnuts french doughnuts raised yeast...
characteristics color golden yellow flavor typical cocoa butter free fatty acid as oleic acid max acid value max moisture % max iodine value - peroxide value koh max saponification value - unsaponification value(%) max melting point - refractive index - microbiological characteristics total plate count/g mold & yeast...
physical and chemical characteristics color brown- reddish brown flavor chocolate ph natural - (low acid) alkalized - residue - % moisture % max odor typical of cocoa; absence of any off aroma shell content max (shell in nib after winnowing) microbiological characteristics total plate count/g max mold & yeast...