products to minimize these problems. certain starches are good film formers and can be used in coatings or as film barriers for protection of the food from oil absorption during frying. native and modified starches the predominant commercial starches are those from field corn ( maize ), potato, cassava (tapioca...
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is ground kernels of rice. it is widely used in western countries especially for people who suffer from gluten-related disorders. brown rice flour has higher nutritional value than white rice flour. sorghum flour is made from grinding whole grains of the sorghum plant. it is called jowar in india. tapioca...
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