Search Results for: Table household articles of cast iron not enamelled
packers of fortified food throughout the manufacturing or packing process to ensure that the finished food complies with the provisions of the act and regulations and standards specified thereunder; (h) "staple foods" means articles of food intended for mass consumption on a daily basis and include
rice, wheat, wheat flour, atta, maida, oil, salt, milk, and such other articles of food as may be designated staple foods under these regulations; ( ) all other words and expressions used and, not defined in these regulations shall have the meanings assigned to them in the act, rules or regulations made...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Fortification_Regulations_17_10_2018.pdf