Search Results for: Scallops prepared
flavors , recipes september , polenta plum upside down cake polenta plum upside down cake is a delicious, italian-themed confection suitable for both dessert and breakfast. the cake gets great texture from cornmeal. shares sabrina russo september , featured , main courses , recipes september , seared scallops
with creamed corn and herbed tomatoes perfectly seared scallops served with corn and tomatoes in the height of their season. can't do much better than that. you really can't. shares sabrina russo september , main courses , recipes september , fregola with clams think pasta and clams with a couscous...
https://honestcooking.com/author/sabrinarusso/
onion linguine tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. plus, it can be ready in just minutes. rachaelwhite may , featured , fresh spring recipes , main courses , wonders of watercress may , watercress and shiitake risotto with scallops
a simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer. lyubomira lsl may , appetizers , breakfast , brunch with bonne maman , featured , fresh spring recipes may , prosciutto...
https://honestcooking.com/category/fresh-spring-recipes/
you need dinner to be fast, easy, and affordable, cacio e pepe is where it's at. pair with a crisp pinot grigio for added elegance and flavor balance with the creamy pasta. nicole gaffney may , featured , main courses , national pinot grigio day may , national pinot grigio day: lemon garlic and scallops
bucatini a light lemon butter garlic sauce tops bucatini pasta with scallops and a glass of pinot grigio. justine dungo may , featured , main courses , national pinot grigio day may , national pinot grigio day: roasted garlic, peas and bacon farfalle salty bacon, bright peas and creamy garlic sauce...
https://honestcooking.com/tag/pasta/