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i tried using the formulator spreadsheet but it's confusing me. i know everyone has their own recipe as such but i was hoping to find a base recipe and then know if i have kg cocoa mass then i need to add xyz sugar, xyz cocoa butter if i want a certain percentage dark chocolate etc. for example i grasp...
elizabeth hospital, it is believed that each of us has a definite amount of fat storage capacity. when that capacity is exceeded, the body does not want any more additional fat, and becomes resistant to insulin. when you develop insulin resistance, there is just no way for your body to convert that sugar...
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