Search Results for: Tomatoes preserved by vinegar
photography by: justin & mary the weddings the menu hors d'oeuvres chilled lobster with granny smith apples, fennel, shallots, champagne vinegar, curried crème fraiche moroccan spliced lamb, preserved lemon on a crisp baguette with micro cilantro fresh fig, st andre cheese, lavender honey is a pastry
sea bass with a lentil, quinoa salad, green tomatillo sauce, charred lemon and black olive tapenade fourth course statler chicken provencal, summer corn succotash, garden herb roasted fingerling potatoes and lemon vinaigrette cocktails the royal silver the negroni royal the bobby burns photography by...
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