Search Results for: Vegetables not skinned
case study: peruvian anchovy - why feed, not food?
commission. iffo has been accepted as an accredited observer which enables us to represent our members at the codex meetings. codex has 10 general subject committees (e.g. contaminants, food additives, food hygiene, food labelling, pesticide residues etc) and 5 commodity committees (fresh fruit and vegetables...
https://www.iffo.net/codex