Search Results for: Vegetable fats not further prepared
handbook on manufacture of acetophenone, alcohols, alletrhin, anthracene, barium potassium chromate pigment, calcium cyanamide, carboxymethylcellulose, carotene, chlorophyll, chemicals from acetaldehyde, fats, milk, oranges, wood,......................... by niir board of consultants & engineers, isbn
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https://niir.org/books/book/handbook-on-manufacture-acetophenone-alcohols-alletrhin-anthracene-barium-potassium-chromate-pigment-calcium-cyanamide-carboxymethylcellulose-carotene-chlorophyll-chemicals-from-acetaldehyde-fats-milk-oranges-wood/isbn-9788178331782/zb,,18bbd,a,0,0,a/index.html
raisings, figs and almonds, nuts frozen and deep-frozen foods, production of frozen food fruit, vegetables, frozen and deep-frozen grain milling, grain milling products manufacture of bakeries, bakery's goods, frozen bread manufacture of beer manufacture of beverages - juices, nectars, fruit and vegetable
ethyl alcohol from fermented materials manufacture of ice cream manufacture of macaroni, noodles, couscous and similar farinaceous products manufacture of malt manufacture of other food products manufacture of ready-made dishes manufacture of sugar manufacture of tobacco products manufacture of vegetable...
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