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lefse is a norwegian potato bread typically served with cream cheese and salmon for a meal or butter and cinnamon sugar for dessert. peder made a cream cheese-mushroom-seaweed version for our meal and the classic cinnamon sugar version for dessert. kai yee's sister, kai lee tan, came to the farm to enjoy...
lefse is a norwegian potato bread typically served with cream cheese and salmon for a meal or butter and cinnamon sugar for dessert. peder made a cream cheese-mushroom-seaweed version for our meal and the classic cinnamon sugar version for dessert. kai yee's sister, kai lee tan, came to the farm to enjoy...