to increase shelf life. the function of sorbitol is to retard the solidification of sugar often associated with staleness in candy. it also helps to improve softness, taste and texture. in butter creams additional benefit is enhanced flavour. sorbitol may be used in diabetic chocolates. sorbitol is...
sugar and sometimes salt. tip: look for cereals with less than or equal to g of sugar per serving, or less than or equal to g of sugar per g. addedsugar comes mainly from ingredients like honey, corn syrup, sugar-coated granola or dried fruit. the recommended total fat content is less than or equal...
you'll love this sugar-free take on the classic. ingredients: oz whiskey oz lemon juice oz water packet stevia wedge lemon, for garnish instructions put the ingredients in a cocktail shaker half-full of ice. shake well. strain into a glass. garnish with a lemon wedge. start sipping!...
ammunition unoaked chardonnay ($ ) light golden in color and fermented entirely in stainless steel, this wine shows aromas of honeysuckle and citrus rind with crisp flavors of green apples and citrus. pairs great with a variety of meats such as chicken and pork. enjoy it with fresh salmon and brick chicken...
agar has been chiefly used as an ingredient in desserts throughout asia and also as a solid substrate to contain culture medium for microbiological work. agar (agar-agar) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream...