Search Results for: Ephedra cut
. $ steak frites perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress salade. $ roasted brussels sprouts served with bacon lardons. $ brunch salades nicoise salade ventresca tuna, confit tomatoes, marble potatoes, olives, haricots verts, and green herb vinaigrette. brunch items
sunday from am- pm. $ griddle breakfast sandwich buttered potato roll, petite gruyere omelette, duck hash brown & maple hot sauce $ avocado toast farm egg, confit cherry tomatoes, shiitake mushroom confit, radishes $ aquitaine burger dry-aged burger, caramelized onions, truffle aioli, onion roll, hand-cut...
https://menupages.com/aquitaine/569-tremont-st-boston