items. ▪ bartenders should garnish and provide fully the completed drinks. ▪ consider assigning specific staff to manage your beverage station during peak periods, or having only the bartender serve all soft drinks. ▪ consider having bartenders wear gloves and/or placing completed drinks directly on trays...
items. ▪ bartenders should garnish and provide fully the completed drinks. ▪ consider assigning specific staff to manage your beverage station during peak periods, or having only the bartender serve all soft drinks. ▪ consider having bartenders wear gloves and/or placing completed drinks directly on trays...