Search Results for: Offal of fowls of the species Gallus domesticus
gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency... detail × mini gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of
indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chilli, cumin, lemongrass...
http://ptbamboe.com/products/list/4/0/1/bamboe-mini.html
gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency... detail × mini gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of
indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chilli, cumin, lemongrass...
http://www.ptbamboe.com/products/list/4/0/1/bamboe-mini.html
or chilled tongues of bovine animals, edible, frozen livers of bovine animals, edible, frozen offal of bovine animals, edible, nesoi, frozen offal of swine, edible, fresh or chilled livers of swine, edible, frozen offal of swine except livers, edible, frozen offal of sheep, goats, horses, asses, mules
or hinnies, edible, fresh or chilled offal of sheep, goats, horses, asses, mules or hinnies, edible, frozen meat and edible offal of chickens, not cut in pieces, fresh or chilled meat and edible offal of chickens, not cut in pieces, frozen chicken cuts and edible offal (including livers) fresh or chilled...
http://www.qizegypt.gov.eg/Page/HS_Code