farmer's ham shelf life at +4degc - +7degc approx. 43 days. 0 shares share 1 adler's farmer's ham is an air-dried gammon which is mildly spiced in accordance with a traditional recipe and salted by hand. it matures at 900 m above sea level in the fresh mountain air of the black forest, where it unfurls...
. in a hot pan, put in olive oil and add mince lamb to brown. strain cooked mince with a big sieve, separating meat & juice. reheat same pan, add more olive oil and now saute & brown diced onions, garlic and carrot till fragrant and translucent. add the cooked mince into this pan and mix well. add dried...