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glycolysis other carbohydrates besides glucose, both simple and complex, can be catabolized via glycolysis, after enzymatic conversion to one of the glycolytic intermediates. among the most important are: glycogen and starch , two storage polysaccharides ; some disaccharides such as sucrose , maltose, lactose...
body. carbohydrates are vital for a varied and balanced diet. amongst the digestible carbohydrates, we distinguish between: sugars, which are also called 'simple carbohydrates' as they are composed of only one or two sugar units. they include glucose, fructose (from fruit), sucrose (table sugar) and lactose...
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