Search Results for: Frozen jellyfish
pink and sea-caught shrimp, co tuna loins, steaks and saku blocks, red snapper, whitefish fillets, squid, giant octopus, cuttlefish and many more contact: cicilia darmali city: jakarta tel: fax: / email: pt. toba surimi industries - crabmeat indonesia seafood manufacturer and exporter of canned and frozen
pasteurized crabmeat and frozen soft shell crab. canned tuna in brine, skipjack tuna chunks in oil or brine. frozen seafood : yellowfin tuna, giant octopus, baby octopus, squid tubes & tentacles, squid rings, mantis shrimp, crayfish, parrotfish, precooked tuna (skipjack) loin, soft shell crab, raw crabmeat...
http://www.sea-ex.com/countryinfo/indonesia.htm
, including sherbet and sorbet fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds fruit . fresh fruit . . untreated fresh fruit . . surface-treated fresh fruit . . peeled or cut fresh fruit . processed fruit . . frozen
seeds . . peeled, cut or shredded fresh vegetables, (including mushrooms and fungi, roots and tubers pulses and legumes, and aloe vera), seaweeds and nutsandseess . processed vegetables (including mushrooms and fungi, roots andtubers, pulses and legumes, and aloe vera) sea weeds, nuts andseeds . . frozen...
https://www.fssai.gov.in/cms/compliancefaq.php
(live, fresh, chilled, frozen, filleted, or dried) there are four modes of allocation including trading firm allocation (allocation based on past records), fishery operator allocation, consumer allocation, and first-come basis allocation. new importers without past import experience shall in principle
bluefin, southern bluefin, and bigeye tuna, and swordfish ・ tuna (excluding albacore, bluefin, southern bluefin, and bigeye tuna) and marlin (excluding swordfish) that are imported by ship (stored fresh / chilled / frozen) d) acknowledgment at customs clearance to import the following kinds of seafood...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf