of steel city durgapur in february with installed capacity of mt of pig iron per annum. it was the first green field industry of this region amongst medium scale industries....
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oxidation. erythorbate acts as a colour stabilizer, reduces fat oxidation and inhibits undesirable nitrite reactions. phosphates facilitate myofibrillar protein extraction, inhibit fat oxidation and improve colour development sugars and seasonings are used principally for flavour. colour changes the...
pickle ingredients storage nutrition allergen mango %, rapeseed oil, salt, mustard, chilli, fenugreek, mixed spices, acetic acid. keep in dry and cool conditions. once opened consume within month. per g per g serving engery kcal kcal kj kj protein . g - carbohydrates . g - - of which sugars . g . g fat...