Search Results for: Fermented cream
turkey - istanbul mirpain company report email company mirpain bakery ingredient we are one of the leading bakery ingredients manfacturers in istanbul turkiye. some of our products are : bread improver, bakery yeast, baking enzymes, flour correctors, sour dough,malts, baking powder, pudding, whipping cream
, cream patisserie,cold glazing , sponge cake mix, variety bread premixes. food sub-categories: additives yeast bulgaria - razgrad scope electric ltd company report email company scope electric ltd is a german-bulgarian company, manufacturing six models professional milk analyzers which measure ten of...
https://www.exportbureau.com/food/yeast.html
tea is a beverage consisting of boiled water infused with leaves (such as the tea plant camellia sinensis), roots , flowers , fruits , grains , edible mushrooms , or seaweed . contents history traditions market varieties from camellia sinensis . unoxidized . partially oxidized . oxidized . post-fermented
; "red tea") fully oxidized tea, called black tea in the west, is called "red tea" in korea, as well as in china and japan. jaekseol-cha (잭설차), whose name shares the same origin as the green tea jakseol , is a traditional black tea variety from hadong in south gyeongsang province . [ ] post-fermented...
https://en.wikipedia.org/wiki/Korean_tea
pu-erh of which the most commonly found on the market are white, green, oolong, and black. all teas are made from the same species of plant, though different varieties may be used, and the leaves are processed differently, and, in the case of fine white tea, grown differently. pu-erh tea, a post-fermented
pu-erh of which the most commonly found on the market are white, green, oolong, and black. all teas are made from the same species of plant, though different varieties may be used, and the leaves are processed differently, and, in the case of fine white tea, grown differently. pu-erh tea, a post-fermented...
http://phoenixexports.com/page_tea.html