Search Results for: Edible meat offal of dugongs dried
"buro/binuro" − fermented. it refers to the process of salting and fermenting seafood such as small crabs, milkfish, catfish, mudfish, eggs or vegetables. "daing/dinaing/padaing" − marinated with garlic, vinegar, and black peppers. sometimes dried and usually fried or grilled before eating.
"lumpia" – wrapped with an edible wrapper. "minatamis" − sweetened. "pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), kalabasa, talong (eggplant), ampalaya (bitter melon), and okra among others and bagoong. "paksiw/pinaksiw" − cooked in vinegar....
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-cooking-methods.html