service porterage ice procurement our seafoods shellfishes mollusks fishes kitchen appetizer first course second course raw seafood news columns wellness health the fish festival the festival of the fisherman fishes risultato della ricerca: '' turbot the turbot is a type of flatfish, and it belongs the...
of the fresh product. they are available all year round. frozen scallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...