shrimp ez peel cooked shrimp tail-on cooked shrimp tail-off prepped fish prepped shrimp fresh chicken & poultry for restaurants only chicken turkey organic rotisserie chicken fresh fruit apples apricot asian pear avocado bananas beets black & blue berries cantaloupe cherries citrus pre-cut fresh juice...
sauce (cooked to order) served with mixed greens and tuscan potatoes $ open faced prime rib sandwich (cooked to order) thinly sliced prime rib, caramelized onions and horseradish cream sauce on a crusty ciabatta roll served with mixed greens and french fries $ sliced oz. new york strip steak (cooked...
the fisherman shrimp " dicembre , shellfishes baby shrimps " dicembre , shellfishes giant tiger prawns " dicembre , shellfishes soft-shell crabs " dicembre , shellfishes lobster " dicembre , shellfishes nephrops norvegicus " dicembre , shellfishes squilla mantis " dicembre , fish of the month , shellfishes...
sticks pieces of mozzarella sticks with a side of marinera sauce $ chicken penne ala vodka sautéed fresh chicken served on penne pasta made with a rich and creamy vodka sauce. $ + plain classic pizza cheese and sauce. $ + appetizers french fries straight cut fries $ cheese fries $ mozzarella sticks...
shrimp ez peel cooked shrimp tail-on cooked shrimp tail-off prepped fish prepped shrimp fresh chicken & poultry for restaurants only chicken turkey organic rotisserie chicken fresh fruit apples apricot asian pear avocado bananas beets black & blue berries cantaloupe cherries citrus pre-cut fresh juice...
shrimp ez peel cooked shrimp tail-on cooked shrimp tail-off prepped fish prepped shrimp fresh chicken & poultry for restaurants only chicken turkey organic rotisserie chicken fresh fruit apples apricot asian pear avocado bananas beets black & blue berries cantaloupe cherries citrus pre-cut fresh juice...
a couple of garlic cloves in a bit of olive oil, and add a / c. each carrot and celery and sautee it for a couple of minutes until softened before adding the broth, water and chicken. i also use c. skim milk, and cut the butter to tablespoons, and the flour to / c. it's still thick, creamy and delicious...
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