pre & type diabetes quality assured & annually audited nice compliant evidence based: the x-pert diabetes programmes are the most clinically effective structured education programmes fully evaluated with a randomised controlled trial demonstrating highly statistical significant reductions in blood glucose...
varieties contain less starch than white rice doubling their cooking time. the nutritious 'bran layer' doesn't get removed in the milling stage. this gives brown rice its characteristic nutty flavour and firmer texture. fibre is responsible for slowing down the rate at which carbs are converted into glucose...
machining center, electrochemistry lab, electronics lab, plastics machinery and measurement lab. the center also boasts of a class cleanroom with a class a class device-assembly area. projects amrita insulin pump and low-cost, automated biomedical ... development of non-enzymatic electrochemical glucose...
protein – soy protein is classified as a 'complete' protein, meaning it contains all of the essential amino acids our bodies need. delivers dietary fibre – which is important for helping to keep our bodies 'regular', and can assist in heart health. low glycemic index (gi) – meaning it will release glucose...
throughout the region, our specialized services include: complication screening prevention and treatment medication management foot care smoking cessation onsite hba c testing weight management and nutritional counseling diabetes support groups individual and group diabetes education classes continuous glucose...
beer in cody's range, this one's not for the faint of heart. the twelve percent alcohol delivers the full-bodied flavour with full force. this is obtained entirely through fermentation - no alcohol is artificially added. the high alcohol content develops completely naturally through the addition of glucose...