Search Results for: Homogenised vegetables prepared by vinegar
vegetables (uncooked or cooked by steaming or boiling in water), frozen % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % dried vegetables, whole, cut, sliced
substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other...
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