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harissa sauce prep time: minutes cook time: minutes total time: minutes ingredients fresh or canned tomatillos cups ( ml) baby arugula / cup ( ml) extra virgin olive oil tbsp ( ml) finely chopped basil stems jalapeño peppers, seeded and chopped cloves garlic tbsp ( ml) lemon juice / tsp ( ml) ground cumin
tsp ( ml) ground coriander tsp ( ml) each salt and pepper instructions if using fresh tomatillos, preheat broiler. broil for to minutes or until lightly charred and tender. let cool to room temperature. in blender, purée tomatillos, arugula, oil, basil, jalapeño, garlic, lemon juice, cumin, coriander...
https://www.italpasta.com/recipes/scoobi-do-with-tuna-and-artichokes/