"however, if you remove the cloves from the bulb, store them in an airtight container in the refrigerator for a few days. ensure there is plenty of dry air and little light to inhibit sprouting. to avoid mould, do not refrigerate or store garlic in plastic bags." the black soot on garlic is called aspergillus...
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requires an even more detailed solution. choosing greener packaging materials, like biobased plastic or compostable plastic , also meets consumer demands – possibly in combination with ingredients from the world of plants . well-considered packaging also plays a role in production, as the right sized bags...