platter and then share one of the two more challenging main courses on the menu. when we told the waiter we had a very complicated order, his face fell. good servers are delighted when customers are excited to build their own lunch. he smiled and nodded and clearly thought we were certifiable. the oysters...
and bay leaves and bring everything to a boil over medium-high heat. then reduce the heat to medium and continue to cook. add the okra to the gumbo pot. continue cooking the gumbo for - minutes. add the reserved crabs and shrimp and cook for minutes longer (option: you can also add pint raw shucked oysters...
"if harmful microorganisms, mainly from human or animal waste, are present in that growing area they can concentrate in bivalve tissues, the potential health risks are compounded because bivalves, particularly oysters are often eaten raw. globally risks are controlled via food safety legislation which...